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	<id>https://firealarmpedia.org/index.php?action=history&amp;feed=atom&amp;title=Boston_Pizza_%28Dalhousie%29</id>
	<title>Boston Pizza (Dalhousie) - Revision history</title>
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	<updated>2026-04-28T02:31:55Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://firealarmpedia.org/index.php?title=Boston_Pizza_(Dalhousie)&amp;diff=13051&amp;oldid=prev</id>
		<title>TwentyThree33: Created page with &quot;{| style=&quot;float:right;border:2px solid black&quot; |- ! System Specifications |- |  |- | FACP: Mircom FA-106&lt;br /&gt;FACP Location: Main Entrance Vestibule&lt;br /&gt;System Type: Single-Stage Conventional&lt;br /&gt;System Line Voltage: 120VAC&lt;br /&gt;NAC Voltage: 24VFWR&lt;br /&gt;System Coding: Temporal&lt;br&gt;Strobes Synchronized: No&lt;br /&gt;Date of last known Upgrade: N/A&lt;br /&gt;Most Recent Known Modification: 2020s, FACP&lt;br /&gt;Year Opened: 1996 |}    &#039;&#039;&#039;Boston Pizza&#039;&#039;&#039; is Canada’s largest chain of cas...&quot;</title>
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		<updated>2025-08-04T20:57:17Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{| style=&amp;quot;float:right;border:2px solid black&amp;quot; |- ! System Specifications |- |  |- | FACP: Mircom FA-106&amp;lt;br /&amp;gt;FACP Location: Main Entrance Vestibule&amp;lt;br /&amp;gt;System Type: Single-Stage Conventional&amp;lt;br /&amp;gt;System Line Voltage: 120VAC&amp;lt;br /&amp;gt;NAC Voltage: 24VFWR&amp;lt;br /&amp;gt;System Coding: Temporal&amp;lt;br&amp;gt;Strobes Synchronized: No&amp;lt;br /&amp;gt;Date of last known Upgrade: N/A&amp;lt;br /&amp;gt;Most Recent Known Modification: 2020s, FACP&amp;lt;br /&amp;gt;Year Opened: 1996 |}    &amp;#039;&amp;#039;&amp;#039;Boston Pizza&amp;#039;&amp;#039;&amp;#039; is Canada’s largest chain of cas...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{| style=&amp;quot;float:right;border:2px solid black&amp;quot;&lt;br /&gt;
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| FACP: Mircom FA-106&amp;lt;br /&amp;gt;FACP Location: Main Entrance Vestibule&amp;lt;br /&amp;gt;System Type: Single-Stage Conventional&amp;lt;br /&amp;gt;System Line Voltage: 120VAC&amp;lt;br /&amp;gt;NAC Voltage: 24VFWR&amp;lt;br /&amp;gt;System Coding: Temporal&amp;lt;br&amp;gt;Strobes Synchronized: No&amp;lt;br /&amp;gt;Date of last known Upgrade: N/A&amp;lt;br /&amp;gt;Most Recent Known Modification: 2020s, FACP&amp;lt;br /&amp;gt;Year Opened: 1996&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Boston Pizza&amp;#039;&amp;#039;&amp;#039; is Canada’s largest chain of casual dining restaurants. This particular restaurant is located at 5005 Dalhousie Dr NW #703, in Calgary, Alberta, Canada. The building was built in 1996, and the fire alarm system is mostly original.&lt;br /&gt;
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==System Specifications==&lt;br /&gt;
Please note that this system only supervises Boston Pizza.&lt;br /&gt;
====FACP====&lt;br /&gt;
The restaurant is protected by a Mircom FA-106 conventional fire alarm system. The panel is located in the main entrance vestibule. The system coding is temporal. &amp;lt;br&amp;gt;This panel replaced a Notifier SFP-400B in the early 2020s.&lt;br /&gt;
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====Notification Appliances====&lt;br /&gt;
The dining and lounge areas have Wheelock MB-G6-24 motor bells (6” gong) mounted on Wheelock LSP-24-VFR strobe plates (15cd). &amp;lt;br&amp;gt;The kitchen has a Mircom BL-6A motor bell (6” gong), and the second floor hall has a Simplex 2901-9723 motor bell (6” gong); both are mounted on Wheelock RSSP-24MCW-FR strobe plates (red, set to 15cd).&lt;br /&gt;
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===Initiating Devices===&lt;br /&gt;
====Pull Stations====&lt;br /&gt;
All pull stations but one are Notifier MPS-950B conventional single-action pull stations. &amp;lt;br&amp;gt;There is a Mircom MS-401 conventional single-action pull station in the kitchen as a deficiency replacement.&lt;br /&gt;
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====Automatic Detection Devices====&lt;br /&gt;
There are two Mircom TD-135 conventional 135°F fixed-temperature heat detectors in the kitchen. &amp;lt;br&amp;gt;There are Edwards 245A conventional 135°F fixed-temperature heat detectors in the second floor storage and electrical rooms. &amp;lt;br&amp;gt;There is an FDD CR-135 conventional 135°F fixed-temperature/rate-of-rise heat detector in the kitchen server area. &amp;lt;br&amp;gt;There is a System Sensor C2W-BA conventional photoelectric smoke detector at the top of the stairwell. &amp;lt;br&amp;gt;The kitchen suppression system is connected to the fire alarm system.&lt;br /&gt;
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====EOLs====&lt;br /&gt;
There are Notifier EOL-CR end of line resistor plates on all circuits.&lt;br /&gt;
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[[Category:Calgary]]&lt;br /&gt;
[[Category:Restaurants]]&lt;/div&gt;</summary>
		<author><name>TwentyThree33</name></author>
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