Alberta Fire Alarms: Created page with "{| style="float:right;border:2px solid black" |- ! System Specifications |- | |- | FACP: Autocall 4007ES
FACP Location: Main Entrance Vestibule
System Type: Single-Stage Conventional
System Line Voltage: 120VAC
NAC Voltage: 24VDC
System Coding: Temporal
Strobes Synchronized: Yes, SmartSync
Date of last known Upgrade: 2024
Most Recent Known Modification: N/A
Year Opened: 2001 |} '''Boston Pizza''' is Canada's largest chain of c..."

2025-09-04T03:06:59Z

Created page with "{| style="float:right;border:2px solid black" |- ! System Specifications |- | |- | FACP: Autocall 4007ES FACP Location: Main Entrance Vestibule System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC System Coding: Temporal Strobes Synchronized: Yes, SmartSync Date of last known Upgrade: 2024 Most Recent Known Modification: N/A Year Opened: 2001 |} '''Boston Pizza''' is Canada's largest chain of c..."

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{| style="float:right;border:2px solid black"
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! System Specifications
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| FACP: Autocall 4007ES FACP Location: Main Entrance Vestibule System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC System Coding: Temporal Strobes Synchronized: Yes, SmartSync Date of last known Upgrade: 2024 Most Recent Known Modification: N/A Year Opened: 2001
|}

'''Boston Pizza''' is Canada's largest chain of casual dining restaurants. This particular restaurant is located at 10 Southridge Drive, in Okotoks, Alberta, Canada. The building was built in 2001, and the fire alarm system was partially upgraded in 2024.

==System Specifications (2024-present)==
====FACP====
The building is protected by an Autocall 4007ES conventional fire alarm system. The panel is located in the main entrance vestibule. The system coding is temporal.

====Notification Appliances====
All notifications are Simplex/Autocall "TrueAlert" 4906-9127 horn/strobes (red, wall-mount, set to 15cd).

===Initiating Devices===
====Pull Stations====
All pull stations are Edwards 270-SPO conventional single-action pull stations.

====Automatic Detection Devices====
There are Potter CR-135W conventional 135°F fixed-temperature/rate-of-rise heat detectors in all customer washrooms except one. There are System Sensor 5601A conventional 135°F fixed-temperature/rate-of-rise heat detectors in the pass, electrical room, and the restaurant women's washroom. There is an FDD CR-135 conventional 135°F fixed-temperature/rate-of-rise heat detector in the dish area. There are three conventional 200°F fixed-temperature heat detectors in the kitchen: a Potter CF-200W, an FDD CF-200, and a Mircom TD-200. There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors at the top of the staff stairwell and in the mezzanine electrical/storage room. The restaurant's kitchen suppression is connected to the fire alarm system.

====EOLs====
There are Simplex 2081-9040C end of line resistor plates on all circuits.

==System Specifications (2001-2024)==
{| style="float:right;border:2px solid black"
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! Former System Specifications
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| FACP: Simplex 4006 FACP Location: Main Entrance Vestibule System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC System Coding: Temporal Strobes Synchronized: No Most Recent Known Modification: N/A Year Installed: 2001 Year + Reason Decommissioned: 2024, Unknown
|}

====FACP====
The building was protected by a Simplex 4006 conventional fire alarm system. The panel was located in the main entrance vestibule. The system coding was temporal. This panel replaced an Edwards EST1.

====Notification Appliances====
All notification appliances were Edwards "Integrity" 757-5A-T horn/strobes (red, wall-mount, 15cd).

===Initiating Devices===
====Pull Stations====
All pull stations were Edwards 270-SPO conventional single-action pull stations. These are still in use on the new system.

====Automatic Detection Devices====
There were Potter CR-135W conventional 135°F fixed-temperature/rate-of-rise heat detectors in all customer washrooms except one. There were System Sensor 5601A conventional 135°F fixed-temperature/rate-of-rise heat detectors in the pass, electrical room, and the restaurant women's washroom. There was an FDD CR-135 conventional 135°F fixed-temperature/rate-of-rise heat detector in the dish area. There were three conventional 200°F fixed-temperature heat detectors in the kitchen: a Potter CF-200W, an FDD CF-200, and a Mircom TD-200. There were System Sensor C2W-BA conventional photoelectric smoke detectors at the top of the staff stairwell and in the mezzanine electrical/storage room. The restaurant's kitchen suppression was connected to the fire alarm system.

====EOLs====
There were Edwards EOL-P1 end of line resistor plates on all circuits.

[[Category:Okotoks]]
[[Category:Restaurants]]
[[Category:Autocall]]

Boston Pizza (Okotoks) - Revision history