TwentyThree33: Created page with "{| style="float:right;border:2px solid black" |- ! System Specifications |- | |- | FACP: Edwards EST1
FACP Location: Main Entrance Vestibule
System Type: Single-Stage Conventional
System Line Voltage: 120VAC
NAC Voltage: 24VDC
System Coding: Continuous?
Strobes Synchronized: No
Date of last known Upgrade: N/A
Most Recent Known Modification: N/A
Year Opened: 1995 |} '''Paul's Pizza''' is an Airdrie-based pizza chain with three..."

2026-03-06T21:26:43Z

Created page with "{| style="float:right;border:2px solid black" |- ! System Specifications |- | |- | FACP: Edwards EST1 FACP Location: Main Entrance Vestibule System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC System Coding: Continuous? Strobes Synchronized: No Date of last known Upgrade: N/A Most Recent Known Modification: N/A Year Opened: 1995 |} '''Paul's Pizza''' is an Airdrie-based pizza chain with three..."

New page

{| style="float:right;border:2px solid black"
|-
! System Specifications
|-
|
|-
| FACP: Edwards EST1 FACP Location: Main Entrance Vestibule System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC System Coding: Continuous? Strobes Synchronized: No Date of last known Upgrade: N/A Most Recent Known Modification: N/A Year Opened: 1995
|}

'''Paul's Pizza''' is an Airdrie-based pizza chain with three locations in the Calgary area. This page will cover the Shawnessy location, located at 216 70 Shawville Blvd SE, in Calgary, Alberta, Canada. The building was built in 1995, and the fire alarm system is original.

==System Specifications==
Please note that this system only supervises Paul's Pizza.
====FACP====
The building is protected by an Edwards EST1 conventional fire alarm system. The panel is located in the main entrance vestibule. The system coding is continuous.

====Notification Appliances====
All notification appliances are Wheelock MBS-G10-24 motor bell/strobes (10" gong, 1.5cd).

===Initiating Devices===
====Pull Stations====
All pull stations are Edwards 270-SPO conventional single-action pull stations.

====Automatic Detection Devices====
There are FDD CR-135 conventional 135°F fixed-temperature/rate-of-rise heat detectors in some areas, including the main reception area. There are FDD CF-200 conventional 200°F fixed-temperature heat detectors in the kitchen. There is a System Sensor C2W-BA conventional photoelectric smoke detector by the washrooms. The restaurant's kitchen suppression system is tied to the fire alarm system.

====EOLs====
There are Edwards EOL-P1 end of line resistor plates on all circuits.

[[Category:Calgary]]
[[Category:Restaurants]]
[[Category:Edwards]]

Paul's Pizza (Shawnessy) - Revision history