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| FACP: Simplex 4007ES <br /> FACP Location: Kitchen <br> System Type: Conventional <br /> System Line Voltage: 120VAC<br />NAC Voltage: 24VDC | | FACP: Simplex 4007ES <br />FACP Location: Kitchen <br>System Type: Single-Stage Conventional <br />System Line Voltage: 120VAC<br />NAC Voltage: 24VDC <br>System Coding: Temporal <br>Strobes Synchronized: Yes, SmartSync<br />Date of last known Upgrade: 2015<br />Year Opened: 1984 | ||
System Coding: Temporal | |||
Strobes Synchronized: Yes, SmartSync<br />Date of last known Upgrade: 2015<br />Year Opened: 1984 | |||
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'''McDonald's''' is | '''McDonald's''' is the world's second largest fast food chain. This particular restaurant is located at 63 Crowfoot Way NW, in Calgary, Alberta, Canada. The restaurant was built in 1984, and was renovated in 2015. The fire alarm system was partially upgraded during the 2015 renovation. | ||
== System Specifications == | == System Specifications == | ||
==== FACP ==== | ==== FACP ==== | ||
The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal. | The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal. | ||
==== Notification Appliances ==== | ==== Notification Appliances ==== | ||
Most notification appliances are Simplex "TrueAlert" 4906-9127 horn/strobes (red, wall-mount, set to 15cd). | |||
The customer washrooms have Simplex 4906-9101 remote strobes (red, wall-mount, set to 15cd). | |||
=== Initiating Devices === | === Initiating Devices === | ||
==== Pull Stations ==== | ==== Pull Stations ==== | ||
Most pull stations are Edwards 270-SPO conventional single-action pull stations. | |||
There is a Tyco-Grinnell MS-401GR conventional single-action pull station at the main entrance as a deficiency replacement. | |||
==== Automatic Detection Devices ==== | ==== Automatic Detection Devices ==== | ||
There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant. | There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant. | ||
There are Potter CR-135W conventional 135°F fixed/rate-of-rise heat detectors in the kitchen. | There are Potter CR-135W conventional 135°F fixed-temperature/rate-of-rise heat detectors in the kitchen. | ||
==== EOLs ==== | |||
There are Simplex 2081-9040C end of line resistor plates on all circuits. | |||
[[Category:Facilities]] | [[Category:Facilities]] | ||
[[Category:Calgary]] | |||
[[Category:Restaurants]] | |||
Latest revision as of 11:18, 12 October 2024
| System Specifications |
|---|
| FACP: Simplex 4007ES FACP Location: Kitchen System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC System Coding: Temporal Strobes Synchronized: Yes, SmartSync Date of last known Upgrade: 2015 Year Opened: 1984 |
McDonald's is the world's second largest fast food chain. This particular restaurant is located at 63 Crowfoot Way NW, in Calgary, Alberta, Canada. The restaurant was built in 1984, and was renovated in 2015. The fire alarm system was partially upgraded during the 2015 renovation.
System Specifications[edit | edit source]
FACP[edit | edit source]
The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal.
Notification Appliances[edit | edit source]
Most notification appliances are Simplex "TrueAlert" 4906-9127 horn/strobes (red, wall-mount, set to 15cd).
The customer washrooms have Simplex 4906-9101 remote strobes (red, wall-mount, set to 15cd).
Initiating Devices[edit | edit source]
Pull Stations[edit | edit source]
Most pull stations are Edwards 270-SPO conventional single-action pull stations.
There is a Tyco-Grinnell MS-401GR conventional single-action pull station at the main entrance as a deficiency replacement.
Automatic Detection Devices[edit | edit source]
There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant.
There are Potter CR-135W conventional 135°F fixed-temperature/rate-of-rise heat detectors in the kitchen.
EOLs[edit | edit source]
There are Simplex 2081-9040C end of line resistor plates on all circuits.