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| FACP: Simplex 4007ES <br /> FACP Location: Kitchen <br />System Type: Conventional <br /> System Line Voltage: 120VAC<br />NAC Voltage: 24VDC <br /> System Coding: Temporal <br> Strobes Synchronized: Yes, SmartSync <br />Date of last known Upgrade: 2017 <br />Year Opened: 1987 | | FACP: Simplex 4007ES <br />FACP Location: Kitchen <br />System Type: Single-Stage Conventional <br />System Line Voltage: 120VAC<br />NAC Voltage: 24VDC <br />System Coding: Temporal <br>Strobes Synchronized: Yes, SmartSync <br />Date of last known Upgrade: 2017 <br />Year Opened: 1987 | ||
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'''McDonald’s''' is the world’s second largest chain of fast food restaurants. This particular restaurant is located at 8235 Bowridge Crescent NW, in Calgary, Alberta, Canada. The restaurant opened in 1987, and was extensively renovated in 2017. The fire alarm system was upgraded in 2017 following the renovation. | |||
'''McDonald’s''' is the world’s second largest chain of fast food restaurants. | |||
==System Specifications (2017-present)== | ==System Specifications (2017-present)== | ||
====FACP==== | ====FACP==== | ||
The building is protected by a Simplex 4007ES conventional fire alarm system. | The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal. | ||
=====Annunciators===== | =====Annunciators===== | ||
There is a Simplex 4606-9202 annunciator in the west entrance vestibule. | There is a Simplex 4606-9202 annunciator in the west entrance vestibule. | ||
====Notification Appliances==== | ====Notification Appliances==== | ||
All notification appliances are Simplex “TrueAlert” 4906-9127 horn/strobes (red, wall-mount, set to 15cd). | All notification appliances are Simplex “TrueAlert” 4906-9127 horn/strobes (red, wall-mount, set to 15cd). | ||
===Initiating Devices=== | ===Initiating Devices=== | ||
====Pull Stations==== | ====Pull Stations==== | ||
All pull stations but one are Simplex 2099-9754 conventional single-action pull stations. | All pull stations but one are Simplex 2099-9754 conventional single-action pull stations. There is an Edwards 270-SPO conventional single-action pull station at the north entrance, left over from the previous system. | ||
====Automatic Detection Devices==== | |||
There are Potter CR-135W conventional 135° fixed-temperature/rate-of-rise heat detectors throughout the restaurant. | |||
==== | ==== EOLs ==== | ||
There are | There are Simplex 2081-9040C end of line resistor plates on all circuits. | ||
[[Category:Facilities]] | [[Category:Facilities]] | ||
[[Category:Calgary]] | |||
[[Category:Restaurants]] | |||
Latest revision as of 12:04, 12 October 2024
| System Specifications |
|---|
| FACP: Simplex 4007ES FACP Location: Kitchen System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC System Coding: Temporal Strobes Synchronized: Yes, SmartSync Date of last known Upgrade: 2017 Year Opened: 1987 |
McDonald’s is the world’s second largest chain of fast food restaurants. This particular restaurant is located at 8235 Bowridge Crescent NW, in Calgary, Alberta, Canada. The restaurant opened in 1987, and was extensively renovated in 2017. The fire alarm system was upgraded in 2017 following the renovation.
System Specifications (2017-present)[edit | edit source]
FACP[edit | edit source]
The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal.
Annunciators[edit | edit source]
There is a Simplex 4606-9202 annunciator in the west entrance vestibule.
Notification Appliances[edit | edit source]
All notification appliances are Simplex “TrueAlert” 4906-9127 horn/strobes (red, wall-mount, set to 15cd).
Initiating Devices[edit | edit source]
Pull Stations[edit | edit source]
All pull stations but one are Simplex 2099-9754 conventional single-action pull stations. There is an Edwards 270-SPO conventional single-action pull station at the north entrance, left over from the previous system.
Automatic Detection Devices[edit | edit source]
There are Potter CR-135W conventional 135° fixed-temperature/rate-of-rise heat detectors throughout the restaurant.
EOLs[edit | edit source]
There are Simplex 2081-9040C end of line resistor plates on all circuits.