More actions
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
| | | | ||
|- | |- | ||
| FACP: Mircom FA-1025T <br />FACP Location: Unknown <br />System Type: Conventional<br />System Line Voltage: 120VAC<br />NAC Voltage: 24VFWR <br />System Coding: Temporal <br />Date of last known Upgrade: 2000s <br />Year Opened: 1972 | | FACP: Mircom FA-1025T <br />FACP Location: Unknown <br />System Type: Single-Stage Conventional<br />System Line Voltage: 120VAC<br />NAC Voltage: 24VFWR <br />System Coding: Temporal <br />Date of last known Upgrade: 2000s <br />Year Opened: 1972 | ||
|} | |} | ||
'''Red Lobster''' is a chain of casual seafood restaurants. This particular restaurant is located at 667 Wellington Road, in London, Ontario, Canada. The restaurant opened in 1972 as Ponderosa, and became Red Lobster in 1987. The fire alarm system was possibly installed in 1987, and devices have been replaced as they become deficient. | '''Red Lobster''' is a chain of casual seafood restaurants. This particular restaurant is located at 667 Wellington Road, in London, Ontario, Canada. The restaurant opened in 1972 as Ponderosa, and became Red Lobster in 1987. The fire alarm system was possibly installed in 1987, and devices have been replaced as they become deficient. | ||
| Line 26: | Line 26: | ||
====Automatic Detection Devices==== | ====Automatic Detection Devices==== | ||
There are Fire Detection Devices CR-135 conventional 135°F fixed-temperature/rate-of-rise heat detectors throughout the restaurant. There is one Edwards 281C conventional 135°F fixed-temperature/rate-of-rise heat detector. | There are Fire Detection Devices CR-135 conventional 135°F fixed-temperature/rate-of-rise heat detectors throughout the restaurant. There is one Edwards 281C conventional 135°F fixed-temperature/rate-of-rise heat detector. | ||
==== EOLs ==== | |||
There are Mirtone 7906 end-of-line resistor plates on all circuits. | |||
[[Category:Ontario]] | [[Category:Ontario]] | ||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
Latest revision as of 22:07, 11 October 2024
| System Specifications |
|---|
| FACP: Mircom FA-1025T FACP Location: Unknown System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VFWR System Coding: Temporal Date of last known Upgrade: 2000s Year Opened: 1972 |
Red Lobster is a chain of casual seafood restaurants. This particular restaurant is located at 667 Wellington Road, in London, Ontario, Canada. The restaurant opened in 1972 as Ponderosa, and became Red Lobster in 1987. The fire alarm system was possibly installed in 1987, and devices have been replaced as they become deficient.
System Specifications (1987-present)[edit | edit source]
FACP[edit | edit source]
The building is protected by a Mircom FA-1025T conventional fire alarm system. The panel location is unknown, and it replaced a Mirtone 7400. The system coding is temporal.
Notification Appliances[edit | edit source]
Most notification appliances are Mirtone 74303 vibrating bells (6” gong, newer).
The dining room has an Edwards 439D-6AWC vibrating bell (6” gong) in addition to the Mirtone bells.
An Edwards 439D-10AWC vibrating bell (10” gong) has been installed in the lobby as a deficiency replacement.
There is a Mircom BL-10B motor bell (10” gong) as a deficiency replacement.
Initiating Devices[edit | edit source]
Pull Stations[edit | edit source]
Most pull stations are Mirtone 73303 conventional single-action pull stations.
There are Mircom MS-401, Edwards 270-SPO and Notifier MPS-950B conventional single-action pull stations are installed throughout as deficiency replacements.
Automatic Detection Devices[edit | edit source]
There are Fire Detection Devices CR-135 conventional 135°F fixed-temperature/rate-of-rise heat detectors throughout the restaurant. There is one Edwards 281C conventional 135°F fixed-temperature/rate-of-rise heat detector.
EOLs[edit | edit source]
There are Mirtone 7906 end-of-line resistor plates on all circuits.