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Boston Pizza (Canmore): Difference between revisions

From FireAlarmPedia
(Created page with "{| style="float:right;border:2px solid black" |- ! System Specifications |- | |- | FACP: Mircom FA-102T <br />FACP Location: Main Entrance Vestibule <br />System Type: Single-Stage Conventional <br />System Line Voltage: 120VAC<br />NAC Voltage: 24VFWR <br />System Coding: Temporal? <br>Strobes Synchronized: N/A <br />Date of last known Upgrade: N/A <br />Most Recent Known Modification: 2000s, FACP <br>Year Opened: 1992 |} '''Boston Pizza''' is Canada's largest chain o...")
 
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====EOLs====
====EOLs====
There are Edwards EOL-P1 end of line resistor plates on all circuits.
There are Edwards EOL-P1 end of line resistor plates on all circuits.
[[Category:Alberta]]
[[Category:Restaurants]]
[[Category:Restaurants]]
[[Category:Canmore]]

Latest revision as of 15:26, 24 August 2025

System Specifications
FACP: Mircom FA-102T
FACP Location: Main Entrance Vestibule
System Type: Single-Stage Conventional
System Line Voltage: 120VAC
NAC Voltage: 24VFWR
System Coding: Temporal?
Strobes Synchronized: N/A
Date of last known Upgrade: N/A
Most Recent Known Modification: 2000s, FACP
Year Opened: 1992

Boston Pizza is Canada's largest chain of casual dining restaurants. This particular restaurant is located at 1704 Bow Valley Trail, in Canmore, Alberta, Canada. The restaurant was built in 1992, and the fire alarm system is mostly original.

System Specifications

FACP

The building is protected by a Mircom FA-102T conventional fire alarm system. The panel is located in the main entrance vestibule. The system coding is likely temporal.

Notification Appliances

All notification appliances are Edwards 439D-6AWC vibrating bells (6" gong).

Initiating Devices

Pull Stations

All pull stations are Edwards 270-SPO conventional single-action pull stations.

Automatic Detection Devices

There are Mircom MIR1400A conventional ionization smoke detectors throughout most areas.
There are likely System Sensor 5601A conventional 135°F fixed-temperature/rate-of-rise heat detectors in the kitchen.
The restaurant's kitchen suppression system is wired to the fire alarm system.

EOLs

There are Edwards EOL-P1 end of line resistor plates on all circuits.