More actions
(Rewrote page and added kitchen heats. I made this on my phone and now my arms hurt.) |
Twentytwo22 (talk | contribs) No edit summary |
||
| Line 29: | Line 29: | ||
There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant. There are Potter CR-135W conventional 135°F fixed/rate-of-rise heat detectors in the kitchen. | There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant. There are Potter CR-135W conventional 135°F fixed/rate-of-rise heat detectors in the kitchen. | ||
[[Category:Facilities]] | |||
Revision as of 15:05, 2 April 2023
| System Specifications |
|---|
| FACP: Simplex 4007ES FACP Location: Kitchen System Type: Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC Date of last known Upgrade: Early 2010s Year Opened: 1984 |
McDonald's is a fast food chain. This particular location is in Crowfoot, NW Calgary. It was built in 1984, but doesn't have the original fire alarm system.
System Specifications
FACP
The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal.
Notification Appliances
All notification appliances are Simplex "TrueAlert' 4906-9127 horn/strobes (red, wall-mount, set to 15cd).
Initiating Devices
Pull Stations
The pull stations consist of an Edwards 270-SPO conventional single-action pull station at the back exit, and a Tyco/Grinnell MS-401GR conventional single-action pull station at the main entrance. The Edwards pull station was installed in the 1990s, and the Tyco/Grinnell pull station was installed in the 2000s.
Automatic Detection Devices
There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant. There are Potter CR-135W conventional 135°F fixed/rate-of-rise heat detectors in the kitchen.