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McDonald's (Crowfoot): Difference between revisions

From FireAlarmPedia
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| FACP: Simplex 4007ES <br /> FACP Location: Kitchen <br> System Type: Conventional <br /> System Line Voltage: 120VAC<br />NAC Voltage: 24VDC <br />Date of last known Upgrade: Early 2010s <br />Year Opened: 1984
| FACP: Simplex 4007ES <br /> FACP Location: Kitchen <br> System Type: Conventional <br /> System Line Voltage: 120VAC<br />NAC Voltage: 24VDC  
System Coding: Temporal
 
Strobes Synchronized: Yes, SmartSync<br />Date of last known Upgrade: 2015<br />Year Opened: 1984
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'''McDonald's''' is a fast food chain. This particular location is in Crowfoot, NW Calgary. It was built in 1984, and the fire alarm system was mostly upgraded in 2015.  
'''McDonald's''' is a fast food chain. This particular location is in Crowfoot, NW Calgary. It was built in 1984, but doesn't have the original fire alarm system.  
 
== System Specifications ==
== System Specifications ==
==== FACP ====
==== FACP ====
The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal.
The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal.
==== Notification Appliances ====
==== Notification Appliances ====
All notification appliances are Simplex "TrueAlert' 4906-9127 horn/strobes (red, wall-mount, set to 15cd).
All notification appliances are Simplex "TrueAlert' 4906-9127 horn/strobes (red, wall-mount, set to 15cd).
=== Initiating Devices ===
=== Initiating Devices ===
==== Pull Stations ====
==== Pull Stations ====
The pull stations consist of an Edwards 270-SPO conventional single-action pull station at the back exit, and a Tyco/Grinnell MS-401GR conventional single-action pull station at the main entrance. 


The pull stations consist of an Edwards 270-SPO conventional single-action pull station at the back exit, and a Tyco/Grinnell MS-401GR conventional single-action pull station at the main entrance. The Edwards pull station was installed in the 1990s, and the Tyco/Grinnell pull station was installed in the 2000s.  
The Edwards pull station was installed in the 1990s, and the Tyco/Grinnell pull station was installed in the 2000s.  
 
==== Automatic Detection Devices ====
==== Automatic Detection Devices ====
There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant.


There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant. There are Potter CR-135W conventional 135°F fixed/rate-of-rise heat detectors in the kitchen.
There are Potter CR-135W conventional 135°F fixed/rate-of-rise heat detectors in the kitchen.
[[Category:Facilities]]
[[Category:Facilities]]

Revision as of 00:51, 14 February 2024

System Specifications
FACP: Simplex 4007ES
FACP Location: Kitchen
System Type: Conventional
System Line Voltage: 120VAC
NAC Voltage: 24VDC

System Coding: Temporal

Strobes Synchronized: Yes, SmartSync
Date of last known Upgrade: 2015
Year Opened: 1984

McDonald's is a fast food chain. This particular location is in Crowfoot, NW Calgary. It was built in 1984, and the fire alarm system was mostly upgraded in 2015.

System Specifications

FACP

The building is protected by a Simplex 4007ES conventional fire alarm system. The panel is located in the kitchen. The system coding is temporal.

Notification Appliances

All notification appliances are Simplex "TrueAlert' 4906-9127 horn/strobes (red, wall-mount, set to 15cd).

Initiating Devices

Pull Stations

The pull stations consist of an Edwards 270-SPO conventional single-action pull station at the back exit, and a Tyco/Grinnell MS-401GR conventional single-action pull station at the main entrance.

The Edwards pull station was installed in the 1990s, and the Tyco/Grinnell pull station was installed in the 2000s.

Automatic Detection Devices

There are Simplex "TrueAlarm" 4098-9601 conventional photoelectric smoke detectors in all public areas of the restaurant.

There are Potter CR-135W conventional 135°F fixed/rate-of-rise heat detectors in the kitchen.