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| System Specifications |
|---|
| FACP: Edwards 2280 FACP Location: Main Entrance Vestibule System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VDC System Coding: Continuous Strobes Synchronized: N/A Date of last known Upgrade: 1986 Year Opened: 1950 |
Capri Steak & Pizza House is a casual dining restaurant and bar located at 1702 Edmonton Trail NE, in Calgary, Alberta, Canada. The building was built in 1950, and the fire alarm system was upgraded in 1986.
Additionally, replacement parts have been installed as deficiencies occur.
The upstairs apartment area and Liberty Tax Services are also protected by this system.
System Specifications (1986-present)
FACP
The building is protected by an Edwards 2280 conventional fire alarm system. The panel is located in the main entrance vestibule. The system coding is continuous.
Notification Appliances
All notification appliances are Edwards 439D-6AWC vibrating bells (6" gong).
Initiating Devices
Pull Stations
Most pull stations are Mircom MS-401 conventional single-action pull stations, installed as deficiency replacements.
Some areas have Edwards 270-SPO conventional single-action pull stations.
There is a Summit SPS-101CA conventional single-action pull station in one stairwell as a deficiency replacement.
Automatic Detection Devices
There are a mix of Edwards 245A conventional 135°F fixed-temperature and Potter CF-200W conventional 200°F fixed-temperature heat detectors in the kitchen area.
The kitchen pass area and one storage closet have System Sensor 5601A conventional 135°F fixed-temperature/rate-of-rise heat detectors.
There are System Sensor C2W-BA conventional photoelectric smoke detectors at the top of each stairwell.
There is an Edwards 284C conventional 194°F fixed-temperature heat detector in the main electrical room.
EOLs
There are Edwards EOL-P1 end of line resistor plates on all circuits.