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| System Specifications |
|---|
| FACP: Mircom FA-102T FACP Location: Main Lobby System Type: Single-Stage Conventional System Line Voltage: 120VAC NAC Voltage: 24VFWR System Coding: Temporal? Strobes Synchronized: N/A Date of last known Upgrade: N/A Most Recent Known Modification: 2010s, Heats Year Opened: 1986 |
Red Robin is a chain of casual dining restaurants specializing in burgers. This particular restaurant is located at 3000 Lougheed Highway, in Coquitlam, British Columbia, Canada. The restaurant was built in 1986, and the fire alarm system is mostly original.
System Specifications
FACP
The building is protected by a Mircom FA-102T conventional fire alarm system. The panel is located in the main lobby. The system coding is likely temporal.
This panel replaced an Edwards 1527-2001 in the 2000s.
Notification Appliances
All notification appliances are Edwards 439D-6AWC vibrating bells (6" gong).
Initiating Devices
Pull Stations
All pull stations are Edwards 274-111 conventional single-action pull stations.
Automatic Detection Devices
There are System Sensor 5601A conventional 135°F fixed-temperature/rate-of-rise heat detectors throughout the dining room.
There are System Sensor 5604A conventional 194°F fixed-temperature heat detectors throughout the kitchen.
There is an Edwards 281C conventional 135°F fixed-temperature/rate-of-rise heat detector in the men's washroom janitor closet.
The restaurant's kitchen suppression system activates the fire alarm system when tripped.
EOLs
There are Edwards EOL-P1 end of line resistor plates on all circuits.