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Hose & Hound Neighborhood Pub

From FireAlarmPedia
Revision as of 20:53, 16 June 2025 by TwentyThree33 (talk | contribs) (Created page with "{| style="float:right;border:2px solid black" |- ! System Specifications |- | |- | FACP: Mircom FA-1025T<br />FACP Location: Utility Room<br />System Type: Single-Stage Conventional<br />System Line Voltage: 120VAC<br />NAC Voltage: 24VFWR<br />System Coding: Temporal <br>Strobes Synchronized: N/A<br />Date of last known Upgrade: 1981<br />Most Recent Known Modification: 2010s, Pull<br />Year Opened: 1919 |} The '''Hose & Hound Neighborhood Pub''' is a firehouse-themed...")
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System Specifications
FACP: Mircom FA-1025T
FACP Location: Utility Room
System Type: Single-Stage Conventional
System Line Voltage: 120VAC
NAC Voltage: 24VFWR
System Coding: Temporal
Strobes Synchronized: N/A
Date of last known Upgrade: 1981
Most Recent Known Modification: 2010s, Pull
Year Opened: 1919

The Hose & Hound Neighborhood Pub is a firehouse-themed pub located at 1028 9 Ave SE, in Calgary, Alberta, Canada. The building was built in 1919 as Calgary Fire Department Station 3, and was converted into a pub in 1981. The fire alarm system was upgraded in 1981, with additional replacement parts installed as deficiencies occur.

System Specifications (1981-present)

FACP

The building is protected by a Mircom FA-1025T conventional fire alarm system. The panel is located in the utility room. The system coding is temporal.
This panel replaced an Edwards 2280 in the 2000s.

Annunciators

There is a Mircom RA-105 annunciator in the main entrance vestibule.

Notification Appliances

There are three notification appliances in the building: an Edwards "Durabel" 6100D vibrating bell (6" gong) in the kitchen hall, an Edwards 439D-6AWC vibrating bell (6" gong) in the second floor dining area, and a Mircom BL-6A motor bell (6" GONG) in the kitchen.

Initiating Devices

Pull Stations

Most pull stations are Edwards 274-111 conventional single-action pull stations.
There are two Edwards 270-SPO conventional single-action pull stations as deficiency replacements. There is a Mircom MS-401 conventional single-action pull station at the main entrance, and a Pyrene 950-1000M conventional single-action pull station at the washroom exit, both as deficiency replacements.

Automatic Detection Devices

There are Potter CR-135W conventional 135°F fixed-temperature/rate-of-rise heat detectors throughout most areas.
There are FDD CR-135 conventional 135°F fixed-temperature/rate-of-rise heat detectors in the kitchen prep area and server room.
There is an Edwards 283B-PL conventional 135°F fixed-temperature heat detector in the kitchen above the pizza oven.
There is a System Sensor 5601A conventional 135°F fixed-temperature/rate-of-rise heat detector in the janitor closet.
There is a Mircom TD-135 conventional 135°F fixed-temperature heat detector in the utility room.
There are System Sensor C2W-BA conventional photoelectric smoke detectors at the top of most stairwells.
There is an Edwards EC30U-3 conventional photoelectric smoke detector at the top of one stairwell.
The kitchen suppression system is wired into the fire alarm system as zone 3.

EOLs

There are Edwards EOL-P1 end of line resistor plates on all circuits.